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ASSESSMENT TO ADAPT CHEESE FARMS TO TOURISM VISITS ON FUERTEVENTURA ISLAND

During the next months, the consultant team of HIDRIA will work in Fuerteventura helping cheese factories/farms to adapt their establishments of artisanal production into potential tourism centres for those visitors arriving to the island. An important step to enhance the intangible heritage of the island, around the cheese and goat culture, giving the farmers opportunities to obtain new benefits that help make their business more sustainable.

Guía Implementación para la adaptación de queserías en centros visitables

Shortly, a clear Methodological Guide will be published to help the farmers to adapt their establishments and improve their results. With this guide, we will start a Specialized Assessment Program that will help us to work during the next 6 months, together in the search of the best solutions to promote the cheese products as tourism attraction.